But also a mouth full of peanut butter, chocolatey goodness!
I happened upon this recipe a couple of years ago and thought that I had really found something exciting. Turns out that this is one of the "age-old" recipes that lots of people were already enjoying!
I loved it then because of the minimal ingredients and ease. I love it now because after switching out an ingredient or two, it is one more treat that I can actually enjoy too.
.....but that will just be the beginning of a long and lovely relationship! ;)
Peanut Butter Chocolate Chip Cookies
1 cup Natural Peanut Butter
1 cup Raw Coconut Sugar
1 tsp baking soda
1 egg
*add in about 1/4 cup of dark chocolate chips
Preheat your oven to 350 degrees.
Mix together the above ingredients and place balls on cookie sheet
Gently press the top of each cookie with a fork.
Bake at 350 for about 10 minutes.
Let cool on cookie sheet for about 5 minutes before removing.
Enjoy warm with a glass of almond or coconut milk!
I think I want to try this recipe next time with a flax egg and make it vegan too!
Have you baked with Coconut Sugar before? Share some recipes!
Have a wonderful weekend,
Jenny
gahhh cookies! :) mmmm!
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Mmm, I love a good choco chip cookie. And an easy one, at that.
ReplyDeleteI was on the hunt for a good caramel corn recipe with NO corn syrup, blech, and a substitute for the regular sugar. Found this little gem which uses coconut sugar and 2 Tbsp honey. I bet you could replace the butter for coconut oil and it'd be super tasty, too.
Bake it on 200 for a bit, stirring often, if you want it crunchy. Eat it straight from the bowl if you like it gooey and chewy. It's my new fave!
http://tastykitchen.com/recipes/special-dietary-needs/dairy-free/quick-and-easy-homemade-caramel-corn/
Oh my! Amy, that sounds delicious! I will have to give that one a try very soon. Thanks for sharing! :)
DeleteThese look so good! Ive never tried coconut sugar before, ill have to check it out
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