I wanted to share a fun little tip for making some bite size
(actually a couple bites size) open face tacos. I found an idea on Pinterest
using wonton wrappers but I didn’t have any so I just pulled out my tortillas.
Cook
your ground meat (turkey, beef, etc), drain, and add your taco seasonings. I found a great recipe online the other day to
make from ingredients I usually have at home here.
Ingredients:
1
tablespoon chili powder
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon dried oregano
|
1/2
teaspoon paprika
1 1/2
teaspoons ground cumin
1
teaspoon sea salt
1
teaspoon black pepper
|
Directions:
1.
|
In a small bowl, mix together chili powder, garlic powder,
onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.
|
It makes enough for a pound of meat.
Once your meat is ready, grab a muffin
tin, a glass with an opening about the size of the muffin tin holes, and a
knife. Just sit your glass on the tortilla as a guide and cut around it. My medium
tortillas made about 3 smaller rounds.
Push the small rounds into the muffin
tin and bake at 350 for 5 -10 minutes just until the edges start getting a
little brown (I
don’t coat mine with anything but you can, just watch extra close because the edges
will brown faster).
Pull them out and let them cool for a few minutes then pop them
out and stuff them with your taco meat. You can add any taco toppings you like
or none at all. For ours I just added a little salsa and cheese. Yum! Perfect
for tiny hands or for party appetizers.
Delicious!
Daspri
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